Hennessy has launched a “Re-Discover the Taste of Hong Kong” celebration of local hotpot culture with trendy new cognac-based cocktails showcasing Hennessy V.S.O.P. The collaboration is designed as a fun, playful and interactive lifestyle experience recognising the importance of hotpot in Hong Kong’s food culture.
The campaign running until 15 February 2017 introduces diners at local hotpot restaurants to cocktails created with Hennessy V.S.O.P. privilege by award-winning mixologist Antonio Lai. The Italy-trained pioneer of multi sensory mixology in Hong Kong has designed a six creative cocktails to appeal to fun-loving millennials, cooling down hot pots with traditional drinks.
What’s on the creative cocktails menu?
Hennessy Pear Fizz, with fresh lime, Poire William Pear Liqueur and ginger beer
Hennessy Watermelon with orange marmalade and sesame oil
Hennessey Sweet Peaches, with honey pear tea and lemon juice
Hennessy Black Remedy, based on traditional sour plum soup
Hennessy Golden Collins, with lemon juice, soda water, orange and apple cordial
Hennessy Smoked Apple, with apple juice, fresh lime, ginger beer and mint
*Only available at The Drunken Pot
What is the price?
Priced HK$98 by glass during the promotional period
In celebration of the partnership, The Drunken Pot has also created three warm and enticing culinary creations for the cool weather uniquely infused with Hennessy V.S.O.P Privilege:
Hennessy Fortune Bag Broth, with nourishing chicken and seafood that are perfect for the cold weather (HK$368)
Hennessy Soup Dumplings (HK$88 for 4)
Hennessy Chocolate Lava Cake (HK$98).
Where Where Where?
Various hotpot restaurants are serving these cocktails during the campaign extending through Chinese New Year – debuting at The Drunken Pot in Tsim Sha Tsui and its new outlet in Causeway Bay, followed by other hotpot outlets.
The Drunken Pot:
Tsim Sha Tsui:
Causeway Bay: 27th Floor, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong (T : 2323-7098)